workshops are held at The Space: 1430 Rupert Street, North Vancouver

 

 

 
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Kokedama (Japanese Moss Balls)

May 15, 2019 - Wednesday || 6pm

$65

Join us as we team up with Eyra of Kokedama.Mama.Vancouver, for this hands on dirty exoerand learn to make your own kokedama. A variant of bonsai, kokedama is the Japanese art of creating potless plants using a unique soil mixture, moss and string.

In this all inclusive class, you'll create your own Kokedama from a tropical plant of your choosing, and learn best practices for care and upkeep to keep your new string garden beautiful and healthy, all while enjoying complementary wine.

What you get from this workshop:

  • Knowledge and confidence to make your own kokedama balls at home

  • All the materials to make a kokedama 

  • Complimentary wine 



 

 
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Book Binding Workshop

May 29, 2019 - Wednesday || 6pm

$60

In this awesome workshop, we team up with Chanel of BitterMelonBindery to learn how to make hand bound books that inspire creative habits. 

The intention bound into each book is to elicit delight and inspire creativity. Just like us, no two books are the same. Chanel will guide us through this experience with the proper tools and materials to create something beautiful, personal and meaningful to you. 

All materials will be included. This will also be a smaller class and tickets are limited so hurry and don't miss out!

What you get from this workshop:

  • A learning and understanding of the Coptic Stitch, a tradition Egyptian method to use for book binding

  • Your very own notebook that you made yourself

  • The choice of colours and designs to make your notebook truly unique to your style

 
 

 
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Fermentation Workshop: Sauerkraut

June 12, 2019 - Wednesday || 6pm

$65

Join us as we team up with co-owner and head chef Brad Hendrickson of Biota Fermentation for a fun and informative evening on fermentation. In this workshop we will learn the benefits of fermentation, what goes into making your own small bath of sauerkraut, enjoy some fresh snacks and drinks as well as your own jar of sauerkraut to take home!

What you get from this workshop:

  • 1L sauerkraut to take home

  • Seasonings for your custom sauerkraut

  • 1L glass fermentor with pickle pipe and fermentation stone

  • Biota products to snack on and get inspired!


 
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Printmaking: Linocut Workshop